Conventional Produce

-Radish: Bunched and Cello
-Green Onions: Iced, Iceless
-Carrots
-Cilantro
-Curly Parsley
-Italian Parsley
-Spinach
-Red Leaf
-Green Leaf
-Romaine
-Butter Lettuce
-Mustard Greens
-Collard Greens
-Curly Kale
-Lacinato Kale
-Red Kale
-Leeks
-Red Beets: Bunched and Cello
-Gold Beets: Bunched and Cello
-Chard: Red, Green, Rainbow
-Bok Choy
-Napa
-Dill
-Winter Squash
-Summer Squash
-Pumpkin
-Brussels Sprout
-Carrot
-Parsnip

The Northwest's fertile soil and long summer days are optimal for vegetable production. Distinct temperate valley and arid high desert growing regions allow for diverse crop varieties and extended seasons.

Cal Farms has product specific wash, trimming and bagging lines. On-farm harvest crews are skilled, long term employees who focus on quality and specialized harvest techniques.

Organic Produce

-Radish: Bunched and Cello
-Green Onions: Iced, Iceless
-Carrots
​-Cilantro
-Curly Parsley
-Italian Parsley
-Spinach
-Red Leaf
-Green Leaf
-Romaine
-Mustard Greens
-Collard Greens
-Curly Kale
-Lacinato Kale
-Red Kale
-Leeks
-Red Beets: Bunched and Cello
-Gold Beets: Bunched and Cello
-Chard: Red, Green, Rainbow
-Winter Squash
-Summer Squash
-Broccoli
-Cucumber
-Pumpkins

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