Cal Farms has taken a progressive approach to Food Safety. From the field to the packing shed, internal and third party audits are performed regularly to assure the highest level of food safety.

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Good Agricultural Practices (GAP)
Rated by Scientific Certification Systems


-Land, Growing, Harvesting Practices and Procedures
-Management and Employee Practices
-Equipment Design and Maintenance
-Water and Fertilizer Use
-Sanitary Facilities  
-Pest Control

Good Manufacturing Practices (GMP)

Benchmarked through Global GAP

-Plant Construction and Maintenance  
-Management and Employee Training
-Receiving, Storage and Distribution
-Sanitary Facilities and Equipment
-General Operation Practices
-Water Conservation
-Pest Control

Hazard Analysis and
Critical Control Points
 (HACCP)
Certified by Scientific Certification Systems

-Land, Growing, Harvesting Practices and Procedures
-Facility, Equipment and Sanitary Facility Cleaning
-Processing Steps and Critical Control Points
-Management and Employee Training
-Food Safety and Security Practices
-Water, Soil, and Microbial Testing
-Product Traceback

USDA Organic
Certified “Organic Food Producer”

Oregon State Department of Agriculture

-Soil Fertility and Nutrient Management
-Land, Growing Harvesting Procedures
-Non-Petroleum Based Fertilizers
-Natural Resource Conservation
-Cultural Pest Management
-No Synthetic Pesticides
-No GMOs, Ever